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L.J`s Winter Tomato Soup
Ingredients | |||
1 | cn | campbells tomato soup (10 oz) | |
10 | oz | milk | |
5 | oz | water | |
1 | cn | mushroom pieces (10 oz) | |
1 | cup | spaghetti noodles (1 inch pieces) | |
1/4 | teaspoon | oregano | |
1/4 | teaspoon | garlic powder | |
1/4 | teaspoon | pepper | |
1/4 | teaspoon | paprika (hungarian) | |
10 | dr | tobasco sauce | |
2 | oz | navy rum (dark) | |
1 | tablespoon | chicken stock | |
1 | teaspoon | soy sauce | |
Directions: | |||
Except for the spaghetti, mix all ingredients together. Bring to a boil then turn heat to low. Break the spaghetti into 1 inch long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low. |
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