Cinnamon Liqueur

1 Cinnamon stick

2 Cloves

1 ts Ground coriander seed

1 c Vodka

1/2 c Brandy

1/2 c Sugar syrup (see recipe)

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar