Wild Rice Chicken

1 cup cooked chicken -- diced

8 ounces sliced water chestnuts -- drained

1 cup celery -- finely chopped

1 1/4 cups onion -- finely chopped

1 package (6 1/4 oz) Uncle Ben`s Fast Cooking Long

Grain and Wild Rice 1 cup mayonnaise -- used on serving day

1 can cream of mushroom soup -- USOD, undiluted

Cook the rice according to package directions. Mix together all ingredients exc ept the mayonnaise and soup and freeze.

When thawed, place mixture in 11 X 7 inch baking dish. Stir together the mayonn aise and the undiluted mushroom soup and spread the mixture over the top. Bake, covered, at 325 for 1 hour.

Summary of processes: Chop: 1 cup celery, 1 1/2 cups onion Freeze in: Large Freezer Bag Serve with: green beans, peach halves with cottage cheese and a maraschino cher ry.