Weekend Chili

9 lb gound beef or turkey

5 lg onions; finely chopped

2 lg bell peppers; finely chopped

3 celery; finely chopped

3 garlic; finely chopped

5 tb worcestershire sauce

4 chili mix

2 tb cumin

2 tb oregano

2 tb chili powder

5 c water

2 rotel tomatoes; diced

2 cn tomato sauce

2 cn whole tomatoes

2 cn hunt`s special sauce

-tomatoes 2 bn green onions; finely chopped

5 cn van kamps kidney beans

1/2 c chili peppers; chopped

1 salt; to taste

Brown meat completely, then drain. Add onions, peppers, celery, garlic and worcestershire sauce. Let simmer about 5 minutes. Add all remaining ingredients except green onions, beans, and chili peppers. Simmer on medium to low heat for about 5 hours. Add remaining ingredients and simmer for another hour. The longer you cook it the better it gets. Serve with corn chips or crackers. Serves 30-40 people. -----