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Veggie Casserole (Opt. Lacto)
1 cn Red kidney beans, drained. (the mid-sized can) 1 cn Chick peas, drained. (same Size) 2 cn Tomatos (larger sized cn ..16_oz/_500_mL, I think) 1 Green pepper, chopped 1 lg Onion, diced 1 ea Garlic cloves to taste 2 To 3 cups frozen vegetables. (I used corn) 1/2 To 1 cup grated ff cheese (optional) 1 ea Cooked couscous or other Grain of choice Combine all ingredients in large casserole dish, and bake in 400F oven for 45 mins. You may add 1/2- 1 cup grated ff cheese the last ten minutes of cooking, but I don`t think it really needs it. Serve over couscous (or any other grain you like) It was rather liquid, next time, I think I will drain the tomatoes, reserving liquid, and adding until it "looks right" Source: improvised Posted by Cathybear Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. 1.80? |
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