Vegetarian Chili

1 md Onion; thinly sliced

1/2 Green bell pepper; diced

2 tb Butter or margarine

1 Garlic clove; minced

2 tb Chili powder

28 oz Canned whole tomatoes

- crushed 3 c Cooked/canned kidney beans

Salt, pepper 1 1/2 c Shredded cheddar cheese

3 c Hot cooked brown rice

1/2 c Chopped green onions

Saute onion and green pepper in butter until tender. Stir in garlic, chili powder, tomatoes and beans. Season to taste with salt and pepper. Simmer 10 minutes. Add cheese and cook, stirring, until melted. Spoon into individual mounds of rice. Garnish with green onions.