You are here: Recipes It > Recipes > Beans

 Advertisements

Sweet Azuki Bean Puree

1 cup azuki beans, washed 1 strip kombu, 4-6 inches long, soaked and diced (this is a sea vegetable) 1/4 cup raisins 1/8-1/4 tsp. sea salt barley malt Pressure cook the beans together with the kombu and raisins for about 50 minutes. Remove from flame, allow pressure to come down and place on a low flame. Add sea salt and barley malt. Cook for another ten minutes or so. Mash the beans with a wooden pestle or grind in a suribachi (Japanese mortar and pestle arrangement), until they become a thick, fairly smooth paste.

 

Also see ...

 Advertisements
FOUR  LAYER  DESSERT
FOUR LAYER DESSERT
FRIENDSHIP  CAKE
FRIENDSHIP CAKE
Peanut Butter Brown Betty
Peanut Butter Brown Betty
Tiramisu Cheesecake with Brandy
Tiramisu Cheesecake with Brandy
         

Permalink--> In : Recipes  -  Beans