You are here: Recipes It > Recipes > Beans

 Advertisements

Sebze Bastisi (Vegetable Stew - Turkish)

1 Med. eggplant (about 1 lb)

4 tb Butter or olive oil

2 Onions; sliced

2 Green peppers *

2 Zucchini; sliced 1/4" thick

1 c String beans; in 1 1/2" pcs

2 Garlic cloves; crushed

2 tb Chopped parsley

1/2 ts Sugar

Salt Freshly ground pepper 1 c Beef broth

2 tb Chopped parsley for garnish

*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a skillet. Add the eggplant slices and fry until browned on both sides. Transfer to a baking dish. Fry the onions and peppers in the remaining butter for 3 min. Add the zucchini and beans and fry for 2 more min, stirring frequently. Place the veggies on top of the eggplant. Add garlic, parsley, sugar, pepper salt, and beef broth. Cover and place in a 350 oven for 1 hour. Garnish with parsley and serve hot. FROM: DEBORAH AKYUREK (DNJS60B)

 

Also see ...

 Advertisements
Tomato and Feta Bruschetta
Tomato and Feta Bruschetta
Turkey Salad with Rigatoni
Turkey Salad with Rigatoni
Orange Date Cake
Orange Date Cake
Chocolate Raspberry Rhapsody
Chocolate Raspberry Rhapsody
         

Permalink--> In : Recipes  -  Beans