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Savory Meatballs
| Ingredients | |||
| 2 | cup | bread, torn | |
| 3/4 | cup | milk | |
| 1 | pound | beef, ground | |
| 1/2 | cup | onion, finely chopped | |
| 2 | tablespoon | parsley, chopped | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | garlic powder | |
| 1/4 | teaspoon | pepper | |
| 1 1/2 | cup | ketchup | |
| 1/4 | cup | apricot preserves | |
| 1 | tablespoon | mustard, dijon style | |
| 2 | teaspoon | vinegar, cider | |
| 1/4 | teaspoon | hot pepper sauce | |
| 2 | each | beans, green, 16 oz cans, cut, drained | |
Directions: | |||
| Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through. Makes 6 to 8 servings. | |||
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