Sausages Mediterranean Style

400 grams Thomas Walls Pork Sausages -- cut into large

-- pieces (1 pack) 1 teaspoon olive oil

1 clove garlic -- crushed

1 red pepper -- seeded and cut into

-- strips 1 397 gram can ratatouille -- (14oz)

1 227 gram can red kidney beans -- drained and rinsed

-- (7oz) 1 227 gram can chopped tomatoes -- (7oz)

2 teaspoons pesto sauce

6 sundried tomatoes -- cut into pieces

1 tablespoon tomato ketchup

Salt and black pepper 8 black olives -- pitted and halved

Fresh basil -- shredded to garnish

Heat the oil in a large pan. Add the garlic and sausage pieces, cook until browned.

Add pepper and cook for 2-3 minutes.

Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning.

Simmer, uncovered, for 5 minutes.

Stir in olives prior to serving and garnish with the shredded basil

Serve with tagliatelle or crusty bread and salad.

Converted by MC_Buster.