Salmagundi

Meatballs: 1 1/2 lb Ground beef

1/4 c Chopped onions

1/2 c Bread crumbs

2 Eggs

1 tb Chili powder

1 ts Worcestershire sauce

Salt to taste Pepper to taste 1 cn 18 ounce spaghetti sauce

Casserole: 4 Onions, sliced in rings

3 tb Butter or vegetable oil

1/2 c Dark brown sugar

1/4 c Molasses

1 tb Dry hot mustard

1 cn 28 oz. beans with pork

1 cn 28 oz.kidney beans,drained

1 cn 18 oz. lima beans, drained

Preheat broiler. Combine the first eight ingredients; form into meatballs. Place on a cookie sheet; broil to brown. Remove from oven. Reduce heat to 350?F. Pour spaghetti sauce into a saucepan. Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes. Meanwhile, in a large fry pan, saute sliced onions in butter until translucent. Add brown sugar, molasses and mustard; heat until sugar is dissolved. In a large shallow casserole dish, combine beans and onion mixture. Place meatball mixture on top. Cover and bake for 1 hour or until bubbling all over. Serves 10 - 12 Typed in MMFormat by [email protected] Source: Good Friends Cookbook.

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