Robust Broccoli-Bean Soup

-----QUICK CUISINE, TVFN----- 2 Onions, chpd

2 cl Garlic, chpd

2 tb Olive oil

6 c Italian stewed tomatoes

2 ts Oregano

2 ts Rosemary

2 cn White beans, rinsed

20 oz Froz chpd broccoli

2/3 c Parmesan

-----VARIATIONS----- Ham OR pasta

Saute onion and garlic in oil in soup pot. Add tomatoes and spices; simmer 5-10 mins. Add beans and broccoli; bring to boil; reduce heat, simmer 5 mins. Add Parmesan just before serving. Serve with garlic bread