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Rio Grande Quinoa Salad
3 tb Lemon juice 3 tb Olive oil 3 tb Cilantro, minced Sea salt Freshly ground black pepper 1 c Fresh or frozen corn 1/2 c Quinoa; rinsed well 1/2 ts Cumin seeds; toasted 1 c Cooked black beans 1 md Tomato; diced
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