Red Bean and Apple Salad (Fasoli Ke Milo Salata)

2 c Red kidney beans; cooked

1 Onion; finely sliced

2 Apples; cored and chopped

1 tb Chopped parsley or

1 tb Chopped cilantro

1 ts Salt

1 pn Freshly ground pepper

1/2 ts Mustard

1 ts Basil, marjoram or oregano

2 To 4 garlic cloves

-- finely minced 2 tb Olive oil

1 tb Wine vinegar

Put the beans in a salad bowl; combine with the rest of the ingredients. Quantities may be adjusted to suit your taste. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 116. ISBN 0-394-74197-8. Electronic format by Cathy Harned.