Ravioli Soup

3/4 lb ground beef or Italian

-sausage 1 beef broth

1 cheese ravioli or

-tortellini; fresh or frozen 1 green beans; drained

2 green onions; sliced

1 tomatoes*

*Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic & Oregano.

In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to pkg. directions. Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired. formatted by Sarah Gruenwald 7-7-97

Contributor: The Homemakers School -----