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Rajma

Ingredients
2cupkidney beans
1turmeric, pinch
1/4cupoil
1eachginger, 1 inch
3eachtomatoes
3qtwater
1teaspoonsalt
1eachonion
1teaspoongaram masala
1eachcilantro, fresh, bunch

Directions:

Wash beans and boil for 2-3 hours or 1/2 hour in pressure cooker. In the meantime make masala of onions, garlic, ginger and tomato as in curry. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

 

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