Potato-Bean Soup

1/2 cup sliced celery

2 medium carrots -- shredded

1 clove garlic -- minced

2 teaspoons margarine -- melted

4 cups chicken broth -- OR water

3 medium potatoes, peeled and cup up -- about 3 cups

2 tablespoons snipped fresh dill -- OR 2tsp dired

1 15-oz can cannellini or great northern beans -- drained