Pinto Bean Fudge

2/3 c Canned milk (or light cream)

1 1/2 c Mini marshmallows

1 1/2 c Strained pinto beans

1 ts Vanilla

1 2/3 c Sugar

1/2 c Nuts

1 1/2 c Chocolate chips

Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares. FROM: CYNTHIA ALLDREDGE (DWWJ72A)