Original Green Bean Casserole

1 can (10 3/4 oz.) cream of mushroom soup

1/2 cup milk

1 teaspoon soy sauce -- optional

dash pepper 4 cups cooked green beans

1 1/3 cups french fried onions

1. In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup onions.

2. Bake at 350 25 minutes or until hot.

3. Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or until onions are golden. Serves 6.