Noodle-Cheese-Vegetable Casserole

8 oz Noodles,egg,medium(4cups)

1 tb Salt

3 qt Water,boiling

1 cn Yogurt,plain(8oz)

1 cn Cottage cheese,creamed(8oz)

1 pk Green beans,frozen(10oz)

1/2 c Onion,minced

1 c Cheddar cheese,shredded

1. Gradually add noodles and salt to rapidly boiling water so that water

continues to boil. 2. Cook, uncovered, stirring occasionally, until tender; drain in colander. 3. While noodles are cooking, combine yogurt and cottage cheese. 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion. 5. Top with Cheddar cheese. 6. Bake in preheated 400`F. oven 20 to 25 minutes, or until cheese is melted and browned.