Mollettes (Mexican Toasts)

IMPERIAL Margarine 10 French rolls, cut lengthwise

-into halves or quarters LAWRY`S Garlic Powder with -Parlsey 1 cn Refried beans (16 oz)

Salsa 2 c Grated Cheddar or Monterey

-Jack cheese Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.