Mixed Bean Soup with Cornmeal Dumplings*

1 Can Black Beans -- 15 1/2 oz/rinse/drai

1 Can Kidney Beans -- 15 1/2 oz/rinse/drai

1 Can Garbanzo Beans -- 15 1/2 oz/rinse/drai

1 Can Tomatoes -- 14 1/2 oz/crushed

1 Med Onion -- chopped

1 Pkg Frozen Mixed Vegetables

4 Cl Garlic -- minced

1 Can Chicken Broth -- 14 1/2 oz.

1/4 Tsp Salt

1 Tsp Chili Powder

1 Tsp Black Pepper

1 Tbsp Parsley -- dried

Combine stuff in crock-pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 horus]. At end of cooking turn crock-pot to High and prepare dumplings as directed.