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Mixed Bean Casserole

Ingredients: 1 cn (16 oz.) French style green

-beans, drained 1 cn (16 oz.) lima or northern

-beans, drained 1 cn (16 oz.) kidney beans,

-drained 1 cn (16 oz.) pork and beans

1 md Onion, chopped

1 cn (12 oz.) spam and cubed

1/2 c Brown sugar

1 c Ketchup

1 tb Mollasses

1 Green pepper, diced

1 tb Worcestershire sauce

4 tb Vinegar

1 tb Dried mustard

Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving.

 

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