Mathilde`s Vegetable Soup

2 qt ;Water

5 Vegetable bouillion cubes

1 tb Salt

1 ds Pepper

2 Stalks celery, cut up

1 lg Onion cut up

2 #2 cans of diced tomatoes

1 pk Frozen cut okra

2 pk Frozen mixed vegetables

--(beans, peas, carrots, --corn, and limas) 1 cn Pinto beans

1 md Potato, diced

1/2 Green pepper, diced

1 lb Mushrooms, sliced

2 c Tomato juice

1 ds Cayenne pepper

In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5-6 hours. Excellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting. From vegan.zip at Michelle Stewart`s SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.