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Mathilde`s Vegetable Soup
2 qt ;Water 5 Vegetable bouillion cubes 1 tb Salt 1 ds Pepper 2 Stalks celery, cut up 1 lg Onion cut up 2 #2 cans of diced tomatoes 1 pk Frozen cut okra 2 pk Frozen mixed vegetables --(beans, peas, carrots, --corn, and limas) 1 cn Pinto beans 1 md Potato, diced 1/2 Green pepper, diced 1 lb Mushrooms, sliced 2 c Tomato juice 1 ds Cayenne pepper In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5-6 hours. Excellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting. From vegan.zip at Michelle Stewart`s SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned. |
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