Maryland Crab Soup

4 c Water

2 12 oz cans tomatoes,

-minced 1/2 lg Onion, chopped

2 Carrots, sliced

1 cn Sweet corn

1/2 lb String beans, cut into

-1 inch pieces 1 Hot pepper, minced

Old Bay seasoning, to -taste 1 lb Crabmeat

Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hours. Don`t buy the lump crabmeat, it`s a waste. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness. If you`re buying crabmeat, it`s probably best to by 1/2 lb each of claw and backfin. -----