Maharagwe (Spiced Red Beans In Coconut Milk)

1 c Dried red kidney beans

2 md Yellow onions, chopped

1 tb Oil

2 ea Tomatoes, chopped

1 ts Salt

2 ts Turmeric

3 ea Chili peppers, ground

2 c Coconut milk

In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.