1 pk Lima beans; (10 oz frozen)
1 tb Butter (or marg.)
1 sm Onion; minced
pn Sugar 1/2 ts Basil leaves; crushed, dried
1/4 ts Savory
1 c Sour cream
Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes). Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour cream. Heat well, but do not boil. Serve hot. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
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