Limas In Sour Cream

1 pk Lima beans; (10 oz frozen)

1 tb Butter (or marg.)

1 sm Onion; minced

pn Sugar 1/2 ts Basil leaves; crushed, dried

1/4 ts Savory

1 c Sour cream

Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes). Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour cream. Heat well, but do not boil. Serve hot. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.