You are here: Recipes It > Recipes > Beans

 Advertisements

Lemon Ginger Beef

3/4 lb Flank steak

1 tb Cornstarch

1 tb Dry sherry

2 tb Peanut oil

1 cl Garlic,minced

1 Lemon Ginger Sauce

* (recipes follows) * 1 c Thin,diagonally sliced,

Carrots 1 md Onion,cut into chunks

1 cn (16 oz) cut green beans

1 c Sliced fresh mushrooms

-----------------------------LEMON GINGER SAUCE----------------------------- 1 tb Fresh lemon juice

2 tb Honey

1 tb Dry sherry

1 tb Slivered ginger root

1 cl Garlic,minced

1 ts Cornstarch

Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil; cook,stirring constantly, until thickened and translucent. Add meat; heat through. Serve over cooked rice,if desired.Makes 4 servings. LEMON GINGER SAUCE: Combine all ingredients; mix well.

 

Also see ...

 Advertisements
Orange Chill
Orange Chill
Tropical Banana Splits with Chocolate Syrup
Tropical Banana Splits with Chocolate Syrup
Pear Betty
Pear Betty
 FANTASTIC  SUMMER  DESSERT
FANTASTIC SUMMER DESSERT
         

Permalink--> In : Recipes  -  Beans