You are here: Recipes It > Recipes > Beans

 Advertisements

Jamaican Rice and Peas with Coconut Milk

1 1/2 c cooked red kidney beans --

: reserve liquid 2 cloves garlic -- chopped

1 1/4 c unsweetened coconut milk

: Water (enough to make 2 1/4 : cup combined liquid) 1 c rice

2 green onions -- chopped

1 sprig fresh thyme-(1 to 2)

: Salt to taste : Coarse black pepper to : taste Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Recipe By : From: Rooby <[email protected]: Sun, 27 Oct 1996 18:11:55 -0800 -----

 

Also see ...

 Advertisements
PORK KILAWIN
PORK KILAWIN
Vermont Pork Chops with Squash and Raisins
Vermont Pork Chops with Squash and Raisins
Lime Cream Pie
Lime Cream Pie
Slow and Easy Brisket of Beef
Slow and Easy Brisket of Beef
         

Permalink--> In : Recipes  -  Beans