Italian Balsamic Chicken

1/4 c minced fresh parsley

1 tb dried Italian seasoning

2 tb olive oil

2 tb balsamic vinegar

1/2 ts black pepper

2 garlic; minced

8 chicken breasts, no skin, no

- bone,

Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours. Remove chicken from bag and discard marinade. Grill chicken for 6 minutes on each side or until done. Cool. Cut into 1/4-inch strips.

Serving Ideas : Serve in flour tortillas with grilled vegetables, Tuscan White Beans, Antipasto Salsa, Fresh Mango Salsa, or Cucumber Raita Sauce.

Great on salads too. Leigh Ann [email protected]