You are here: Recipes It > Recipes > Beans

 Advertisements

Homestyle Scalloped Potatoes And Mushrooms

Ingredients
1 1/3poundpotatoes, cut into 1/8-inch slices
2teaspoonoil, vegetable
1poundmushrooms, cut into 1/4-inch slices
1tablespoonflour
1/4teaspoonsalt
1/4teaspoonpepper
1/2cupparmesan cheese, grated
3tablespoonbutter, or margarine
3/4cupmilk, lowfat
1tablespoonparsley, fresh, chopped

Directions:

Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain. In large nonstick skillet over medium heat, heat oil. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.

In small bowl combine flour, salt and pepper. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture. Add a layer of mushrooms. Sprinkle with some of the cheese; dot with butter. Repeat layers until all ingredients are used, ending with butter; pour milk over.

Bake 30 minutes until potatoes are tender and top is browned. Sprinkle with parsley.

Nutritional Information Per Serving: 320 calories; 16 g fat; 40 mg cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g protein.

 

Also see ...

 Advertisements
Dirty Rice
Dirty Rice
Salt Cod Fritters
Salt Cod Fritters
Peach and Macaroon Cobbler
Peach and Macaroon Cobbler
Corned Beef Hash Brown Patties
Corned Beef Hash Brown Patties
         

Permalink--> In : Recipes  -  Beans