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Hearty Fish Stew
2 pounds fish fillet 4 slices bacon -- diced 4 medium onions -- quartered 1 package frozen cut green beans 1 cup water 1 1/2 teaspoons salt 1/2 teaspoon crushed rosemary 1/4 teaspoon thyme 1 can (1 lb.) tomatoes -- undrained 1 can (1 lb.) sliced carrots -- drained 2 cans (10 1/2 oz.) condensed cream of potat 1 cup milk 1 cup half and half Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; dra in and save. Add onion, beans, water, salt, rosemary and thyme to drippings. C over; simmer 15 minutes. Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mi xture. Heat to serving temperature. Sprinkle bacon on top. busted by sooz |
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