Green Beans with Mushrooms and Cherry Tomatoes

1 1/2 lb Fresh green beans, washed

-and trimmed 1 md Onion, finely chopped

2 ts Fresh garlic, chopped

1 ts Olive oil*

1 c Fresh sliced mushrooms

1 c Cherry tomatoes, halved

Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2-3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.