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Green Beans with Fried Bean Curd
| Ingredients | |||
| 2 | each | tofu cakes | |
| 4 | tablespoon | oil | |
| 2 | tablespoon | soy sauce | |
| 1 | tablespoon | dry sherry | |
| 1/2 | pound | french beans | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cornflour | |
| 2 | tablespoon | stock | |
Directions: | |||
| Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2 inch long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice. | |||
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