Middle Eastern Salad
Ingredients| 2 cup roma tomatoes, finely chopped |
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Toss all ingredients together and chill. Delicious! This one must be
in your refrigerator at all time. Serves 1-4 Calories: 25 (1 cup)
Fat: 0 gm 0% fat
From: Stop the Insanity by Susan Powter
Servings: 1
Also see ...
Mideastern Cashew Pitas
In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds. Source: The Times Colonist Sept 28/94 From the collection of Karen Deck b (Upload by user)
In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds. Source: The Times Colonist Sept 28/94 From the collection of Karen Deck b (Upload by user)
Moravian Christmas Loaf
Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour and the salt. Mix well. Cover and set aside to rise in a warm place, over night. In the morning, scald the other cup of milk and add the butter and stir until melted. Combine with the yeast (Upload by user)
Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour and the salt. Mix well. Cover and set aside to rise in a warm place, over night. In the morning, scald the other cup of milk and add the butter and stir until melted. Combine with the yeast (Upload by user)
Mother s Filled Butter Rings Christmas
Cream butter and sugar until light. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies (I use my thimble to cut c (Upload by user)
Cream butter and sugar until light. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies (I use my thimble to cut c (Upload by user)
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Mother s Lemon Love Notes Christmas
Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients. Pour over hot crust. Bake 20 25 minutes. Cool in pan. Sprinkle with powdered sugar. Cut in squares. Store in tin box betw (Upload by user)
Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients. Pour over hot crust. Bake 20 25 minutes. Cool in pan. Sprinkle with powdered sugar. Cut in squares. Store in tin box betw (Upload by user)
Mother s Mocha Nut Butter Balls Christmas
Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax (Upload by user)
Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax (Upload by user)
Mother s Pecan Butter Balls Christmas
Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper (Upload by user)
Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper (Upload by user)
Mother s Poinsettias Christmas
Oven 325~. NOTE Cookie dough must pass easily through a cookie press. It may be necessary to add from 1/4 to 1/2 cup more flour to adjust consistency. Cream all ingredients on mixer except flour. Work in flour by hand. TO MAKE POINSETTIAS: Reserve (Upload by user)
Oven 325~. NOTE Cookie dough must pass easily through a cookie press. It may be necessary to add from 1/4 to 1/2 cup more flour to adjust consistency. Cream all ingredients on mixer except flour. Work in flour by hand. TO MAKE POINSETTIAS: Reserve (Upload by user)
Mother s Scotch Shortbread Christmas
Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325 (Upload by user)
Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325 (Upload by user)
Mother s Strawberry Tarts Christmas
In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from mixer and by hand, work in dry ingredients and nuts. Grease 9x13 inch pan and dust with flour. Press 2/3 of dough into pan. Spread jar of preserves over this. Lat (Upload by user)
In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from mixer and by hand, work in dry ingredients and nuts. Grease 9x13 inch pan and dust with flour. Press 2/3 of dough into pan. Spread jar of preserves over this. Lat (Upload by user)
Mr. Food s Anytime Thanksgiving Burgers
======================================================= ============== ==== == In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and sauté until softened, about 56 minutes. Remove the skillet from the heat and add the stuffing m (Upload by user)
TAG: patties, medium, skillet, thanksgiving, anytime, ,
======================================================= ============== ==== == In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and sauté until softened, about 56 minutes. Remove the skillet from the heat and add the stuffing m (Upload by user)
TAG: patties, medium, skillet, thanksgiving, anytime, ,
Mr. Food s Easter Egg Nests
======================================================= ============== ==== == Preheat the oven to 350 F. In a medium sized bowl, with an electric beater on medium speed, beat the sugar, egg vanilla, and food color until well blended. Beat in the flour until smooth, then fol (Upload by user)
TAG: cookie, nests, ,
======================================================= ============== ==== == Preheat the oven to 350 F. In a medium sized bowl, with an electric beater on medium speed, beat the sugar, egg vanilla, and food color until well blended. Beat in the flour until smooth, then fol (Upload by user)
TAG: cookie, nests, ,
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Mulled Holiday Cider
In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug. Makes 1 1/4 q (Upload by user)
In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug. Makes 1 1/4 q (Upload by user)
My Christmas Pudding
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. strongServings: 12/strong (Upload by user)
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. strongServings: 12/strong (Upload by user)
Nana Moon s Christmas Pudding
Combine the suet, flour, sugar, bread crumbs, fruit and brandy. Cover and allow to stand overnight. Add the syrup and beaten eggs. Dissolve the baking soda in the milk, and add to mixture. Stir until everything s combined. (The mixture will be fairly thick. My mother us (Upload by user)
TAG: pudding, brandy, christmas, recipe, mixture, light, fruit, serve, hours, place, ,
Combine the suet, flour, sugar, bread crumbs, fruit and brandy. Cover and allow to stand overnight. Add the syrup and beaten eggs. Dissolve the baking soda in the milk, and add to mixture. Stir until everything s combined. (The mixture will be fairly thick. My mother us (Upload by user)
TAG: pudding, brandy, christmas, recipe, mixture, light, fruit, serve, hours, place, ,
Natural Egg Easter Dyes
Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling w (Upload by user)
TAG: water, vinegar, boiling, easter, ,
Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling w (Upload by user)
TAG: water, vinegar, boiling, easter, ,
Neujahrspretzel New Year s Pretzels
Heat milk and butter until very warm (120 130 degrees F.). Mix yeast, salt, sugar, and 1 cup flour. Slowly beat into warm milk. Beat for 2 minutes. Add eggs and 1 cup of flour. Beat for an additional 2 minutes. Add enough flour to form a soft dough. Knead until smooth and el (Upload by user)
TAG: dough, pretzels, minutes, place, flour, ,
Heat milk and butter until very warm (120 130 degrees F.). Mix yeast, salt, sugar, and 1 cup flour. Slowly beat into warm milk. Beat for 2 minutes. Add eggs and 1 cup of flour. Beat for an additional 2 minutes. Add enough flour to form a soft dough. Knead until smooth and el (Upload by user)
TAG: dough, pretzels, minutes, place, flour, ,
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