Golden Couscous

1 c Carrot juice

1 c Vegetable broth

1 T Margarine or butter

1/4 t Salt

1 c Couscous

1 T Lemon juice

2 T Finely chopped fresh dill

In a medium saucepan, combine the carrot juice, broth, margarine and salt. Bring to a boil and stir in the couscous. Bring back to a boil, cover and remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill just before serving. From The Austin American Statesman types by jessann :)