Gado-Gado (Mixed Vegetables In Peanut Sauce)

1/2 lb Green beans

20 oz Spinach, fresh

1/2 ea Cabbage; sliced fine

1 lb Bean sprouts

1 lb Potato, new

3 ea Egg, hard boiled

Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka�ang.