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Middle Eastern Carrot Salad


4 cup grated carrots
3 tbsp fresh lemon juice
3 tbsp vegetable oil
1/2 tsp ground coriander
1/4 tsp salt
2 tsp chopped fresh mint
1 tbsp chopped fresh parsley
1 tsp sugar or maple syrup

Mix all ingredients together & chill at least one hour before serving.

"New Recipes From Moosewood Restaurant"


Servings: 4



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