Falafel (Dakroub)

1 lb Dry ful (fava beans)

1 sm Onion

1 bn Chopped parsley

2 Cloves of garlic, crushed

1 ts Ground coriander

1/4 ts Hot red pepper (optional)

1 ts Baking soda

1/2 ts Cumin

Salt and pepper to taste 1 tb Flour

Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry. Variation: Soak 3/4 cup of dry homus (chick pea) with ful. Then follow above directions. From: "Alaa Dakroub" . rfvc Digest V94 Issue #214, Oct. 4, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using

MMCONV.