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Crockpot Chicken And Cornmeal Dumplings

Ingredients
9ozfrozen cut green beans
2cupchicken, cubed, cooked
2cuppotatoes, diced
14ozchicken broth
1/2cupv-8 juice
1teaspoonchili powder
1hot pepper sauce, to taste (1-6 drops)
  
  ---DUMPLINGS---
1/3cupyellow cornmeal
2tablespoonparsley, fresh, chopped
1/2cupcelery, sliced
1/2cuponion, chopped
1/2teaspoonsalt
1 1/4cupbiscuit baking mix
1cupamerican cheese, shredded
2/3cupmilk

Directions:

Thaw beans by placing in strainer and run hot water over beans. Transfer to crockpot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.

Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2-1/2 hours more (don`t lift cover). Sprinkle dumplings with remainder of cheese.

 

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