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Crockpot Boston Baked Beans

Ingredients
1pounddried navy beans
2eachonions, chopped
1/2cupbrown sugar
1/4cupmolasses
1/3cupketchup
1/4poundbacon, diced
1tablespoonsalt
1 1/2teaspoondry mustard
1/4teaspoonpepper

Directions:

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.

Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.

 

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