Cream Of Green Bean

4 onions -- peeled & chopped

2 medium potatoes -- peeled & chopped

4 cups chicken broth

2 garlic cloves

1 package (10 oz.) frozen green beans

3 tablespoons butter

1 cup heavy cream

1 1/2 cups milk

Salt & pepper -- to taste

Follow directions for Vichyssoise for cooking garlic, onions, potatoes and chic ken broth. Then add green beans and cook for 5 to 10 minutes. Then do same as Vichyssoise for milk, cream and seasonings. Puree. Serve hot. (Broccoli, cau liflower, asparagus, spinach, watercress, cucumber or anything you can think of , may be used in place of the green beans.)

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