Couscous with Raisins

1/4 cup raisins

1 tablespoon unsalted butter

1 1/2 cup water or homemade chicken stock with no

-- salt cinnamon stick 1 cup couscous

In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.