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Clafoutis (Cherry Flan with Ice-Cream and Pralin, Jura)
------------------------------CHERRY ICE-CREAM------------------------------ 300 g Cherries 1 1/2 dl Milk; (1) 1 1/2 dl Milk; (2) 2 tb Kirsch 4 Egg yolks 80 g Granulated sugar 2 dl Whipping cream -----------------------------------PRALIN----------------------------------- 4 tb Granulated sugar 4 tb Ground almonds ------------------------------------FLAN------------------------------------ 700 g Cherries 50 g Granulated sugar 2 dl Milk 2 tb Sifted flour 100 g Curd cheese 1 1/2 Vanilla beans - seeds scraped 2 Eggs 3 tb Kirsch 10 g Butter ------------------------------------DUST------------------------------------ Confectioner`s sugar Clafoutis, Cherry Flan with Cherry Ice-Cream and Pralin (Jura) Units: 300 g = 10.75 oz; 80 g = 2.75 oz; 2 dl = 7/8 cup; 700 g = 1 1/2 lb; 50 g = 1.75 oz; 1 1/2 dl = 5/8 cup Ice-Cream Wash and pit th
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