Chicken Or Turkey Casserole

Cubed chicken or turkey 2 c Pepperidge Farm Snd Stuffing

1 pk String beans, french cut

2 1/2 tb Blanched slivered almonds

1 cn Cream of mushroom soup

1/2 c Milk

2 tb Butter, melted

1 1/2 c Ravy or 1 can condensed crea

Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans,

and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon