1 entrails (liver, heart,>>>
Wash entrails in plenty of water. Scald in boiling water for abt.
2 min. Cool, the cut into small pcs. Melt butter in a pot. Saute the
onion until light golden color, add scallion and cut-up meats,
turning meats several times. Add dill, salt and pepper, and enough
broth to cover. Bring the whole to a boil and cook covered, until
meat is tender (1 1/2 to 3 hrs). About 20 min. before it is done, add
the rice, and more broth if necessary. When rice is tender, remove
pot from the heat.
Beat eggs; add lemon juice, beating it in well. Slowly add some of
the hot liquid from the pot, stirring constantly. After the egg-lemon
mixture is well blended, pour it into the soup; stir. Serve hot.
NOTE: The broth is usually made from the lamb s head, breast, or
shoulder, but you can use any meat stock.
Also see ...
1. Soak wheat in 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. 2. Mix in poppy seed. 3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. 4. For added enjoyment a liberal amoun (Upload by user)
Spread popcorn evenly in jelly roll pan or on waxed paper lined counter. In medium saucepan, combine margarine and marshmallows; cook over medium heat until melted. Add jello; continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn; s (Upload by user)
See recipes to follow and have a Merry Ole Yuletide!! I have not tested any of these recipes, but thought you all would enjoy! Marilyn Sultar strongServings: 6/strong (Upload by user)
Mix all ingredients together & chill at least one hour before serving. "New Recipes From Moosewood Restaurant" strongServings: 4/strong (Upload by user)
Combine all ingrediants and mix in a blender. Can be stored in a jar in the refrigerator for up to a week or in the freezer. Makes 3 1/2 Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN (Upload by user)
Toss all ingredients together and chill. Delicious! This one must be in your refrigerator at all time. Serves 1 4 Calories: 25 (1 cup) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter strongServings: 1/strong b (Upload by user)
In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds. Source: The Times Colonist Sept 28/94 From the collection of Karen Deck b (Upload by user)
Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour and the salt. Mix well. Cover and set aside to rise in a warm place, over night. In the morning, scald the other cup of milk and add the butter and stir until melted. Combine with the yeast (Upload by user)
Cream butter and sugar until light. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies (I use my thimble to cut c (Upload by user)
Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients. Pour over hot crust. Bake 20 25 minutes. Cool in pan. Sprinkle with powdered sugar. Cut in squares. Store in tin box betw (Upload by user)
Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax (Upload by user)
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Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper (Upload by user)
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Oven 325~. NOTE Cookie dough must pass easily through a cookie press. It may be necessary to add from 1/4 to 1/2 cup more flour to adjust consistency. Cream all ingredients on mixer except flour. Work in flour by hand. TO MAKE POINSETTIAS: Reserve (Upload by user)
TAG: dough, color, leaves, flower, press, cookie, poinsettias, flour, ,
Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325 (Upload by user)
TAG: christmas, ,
In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from mixer and by hand, work in dry ingredients and nuts. Grease 9x13 inch pan and dust with flour. Press 2/3 of dough into pan. Spread jar of preserves over this. Lat (Upload by user)
TAG: strips, preserves, dough, ,
======================================================= ============== ==== == In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and sauté until softened, about 56 minutes. Remove the skillet from the heat and add the stuffing m (Upload by user)
TAG: patties, medium, skillet, thanksgiving, anytime, ,
TAG: broth, ,
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