Marshmallow Easter Eggs

Ingredients

2 envelopes unflavored gelatin cold w, ater boiling water 2 cup sugar 1/2 tsp salt 1/2 tsp vanilla 1 flour 3/4 lb chocolate for dipping 1 regal icing	Advertisements

Preparation
 
Put gelatin in top of double boiler; add cold water. When gelatin
softens, add boiling water and stil well. Add sugar and salt. Put
over boiling water and stir until sugar dissolves completely.

Pour into large bowl of electric mixer and beat at high speed until
misture is thick but not as stiff as beaten egg whites. Add vanilla.

Meanwhile, spread flour 2" deep in a large pan. Push an egg (in
shell) into the flour at intervals, making hollow spaces in which to
mold the marshmallow mixture.

Drop marshmallow mixture into the flour molds. Sprinkle flour lightly
over top and put in cold place until set. Remove mixture from one
mold and you have a half-egg. Trim the flat side of marshmallow
half-egg to make it even. You can dip it in melted chocolate to
cover and decorate with Regal Icing.

Or you can put two halves together to make an egg, as follows: Dip the
rounded part of a half-egg in melted chocolate; set aside to cool,
flat (uncoated) side down. Trim flat side of second half-egg (to make
it even), lift from mold and completely coat with chocolate. Quickly
press its flat side against the flat side of the cooled half-egg and
you have a whole egg. The chocolate will hold it together.

When chocolate-coated eggs are cool, trim with Regal Icing put
through cake decorator tube. Make ruffles around them to cover seam
where the two halves join and to provide decoration. Write names of
children on their eggs with the icing, or decorate with tiny designs
pressed through fine tips of a cake decorator tube. Frosting my be
left white or tinted in pastel colors. Makes 13 eggs (or 26
half-eggs).

This recipe is from HOMEMADE CANDY by the authors of Farm Journal.

 

 
Servings: 26

 

Mayeritsa Greek Easter Soup
Wash entrails in plenty of water. Scald in boiling water for abt. 2 min. Cool, the cut into small pcs. Melt butter in a pot. Saute the onion until light golden color, add scallion and cut up meats, turning meats several times. Add dill, salt and pepper, and enough broth to c (Upload by user)

Kutia Wigilijna Christmas Eve Kutia
1. Soak wheat in 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. 2. Mix in poppy seed. 3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. 4. For added enjoyment a liberal amoun (Upload by user)

Marshmallow Popcorn Christmas Tree
Spread popcorn evenly in jelly roll pan or on waxed paper lined counter. In medium saucepan, combine margarine and marshmallows; cook over medium heat until melted. Add jello; continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn; s (Upload by user)

Menu For Medieval Christmas Dinner Fjvs25a
See recipes to follow and have a Merry Ole Yuletide!! I have not tested any of these recipes, but thought you all would enjoy! Marilyn Sultar     strongServings: 6/strong   (Upload by user)

Middle Eastern Carrot Salad
Mix all ingredients together & chill at least one hour before serving. "New Recipes From Moosewood Restaurant"     strongServings: 4/strong   (Upload by user)

Middle Eastern Delight
Combine all ingrediants and mix in a blender. Can be stored in a jar in the refrigerator for up to a week or in the freezer. Makes 3 1/2 Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN (Upload by user)

Middle Eastern Salad
Toss all ingredients together and chill. Delicious! This one must be in your refrigerator at all time. Serves 1 4 Calories: 25 (1 cup) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter     strongServings: 1/strong  b (Upload by user)

Mideastern Cashew Pitas
In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds. Source: The Times Colonist Sept 28/94 From the collection of Karen Deck   b (Upload by user)

Moravian Christmas Loaf
Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour and the salt. Mix well. Cover and set aside to rise in a warm place, over night. In the morning, scald the other cup of milk and add the butter and stir until melted. Combine with the yeast (Upload by user)

Mother s Filled Butter Rings Christmas
Cream butter and sugar until light. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies (I use my thimble to cut c (Upload by user)
TAG: cookies, butter, ,

Mother s Lemon Love Notes Christmas
Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients. Pour over hot crust. Bake 20 25 minutes. Cool in pan. Sprinkle with powdered sugar. Cut in squares. Store in tin box betw (Upload by user)

Mother s Mocha Nut Butter Balls Christmas
Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax (Upload by user)
TAG: balls, butter, ,

Mother s Pecan Butter Balls Christmas
Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper (Upload by user)
TAG: balls, butter, ,

Mother s Poinsettias Christmas
Oven 325~. NOTE Cookie dough must pass easily through a cookie press. It may be necessary to add from 1/4 to 1/2 cup more flour to adjust consistency. Cream all ingredients on mixer except flour. Work in flour by hand. TO MAKE POINSETTIAS: Reserve (Upload by user)
TAG: dough, color, leaves, flower, press, cookie, poinsettias, flour, ,

Mother s Scotch Shortbread Christmas
Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325 (Upload by user)
TAG: christmas, ,

Mother s Strawberry Tarts Christmas
In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from mixer and by hand, work in dry ingredients and nuts. Grease 9x13 inch pan and dust with flour. Press 2/3 of dough into pan. Spread jar of preserves over this. Lat (Upload by user)
TAG: strips, preserves, dough, ,