British Ingredients

------------------------------------NONE------------------------------------ BRITISH TERM AMERICAN TERM single cream light cream double cream whipping cream Lyle`s Golden Syrup Light Karo Syrup treacle molasses castor sugar super-fine granulate sugar demerara sugar brown sugar mixed spice substitute pumpkin pie spice dark cooking chocolate semi-sweet chocolate digestive biscuits graham crackers plain flour all-purpose flour strong flour bread flour sultanas seedless white raisins Morello cherries pie cherries tomato pur�e tomato paste courgettes zucchini aubergines eggplant haricot beans navy beans swedes turnips gammon ham streaky bacon American bacon bacon Canadian bacon or ham The Kitchen Companion by Polly Clingerman ISBN 0-942320-44-1 pg 13