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Brisket And Beans/Crockpot Or Pressure Cooker
16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F28420%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=75&u_java=true" />| Ingredients | |||||||||||||||||
| 3 | pound | brisket | |||||||||||||||
| 1 1/2 | pound | green beans | |||||||||||||||
| 6 | each | potato, peeled, quartered | |||||||||||||||
| 1/4 | teaspoon | marjoram, crumbled | |||||||||||||||
| 1 | salt, to taste | ||||||||||||||||
| 1 | pepper, to taste | ||||||||||||||||
Directions: | |||||||||||||||||
| Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 1O hours. In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes are done. In a pres
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