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Black Bean Salad
| Ingredients | |||
| 15 | oz | black beans, can, rinsed, drained | |
| 30 | oz | corn, whole kernel, (2 - 15 oz cans), drained | |
| 8 | each | green onions, chopped | |
| 2 | each | jalapeno peppers, seeded, minced | |
| 1 | each | bell pepper, green, chopped | |
| 1 | each | avocado, peeled, pitted, diced | |
| 4 | oz | pimentos, jar | |
| 3 | each | tomatoes, seeded, chopped | |
| 1 | cup | cilantro, fresh, chopped | |
| 1 | each | lime, juiced | |
| 1/2 | cup | italian salad dressing | |
| 1/2 | teaspoon | garlic salt | |
Directions: | |||
| In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and italian dressing. Season with garlic salt. Toss, and chill until serving. Calories 178 Protein 5g Total Fat 8.5g Sodium 420mg Cholesterol 0mg Carbohydrates 24.3g Fiber 5.5g | |||
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